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PIls and pils and pils

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3200 liters (fermentor volume)
Pre Boil Size: 3500 liters
Post Boil Size: 3200 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday October 7th 2020

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

40.1

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
575 kg	German - Pilsner575 kg Pilsner	38	1.6	88.5%
75 kg	Bestmalz - BEST Chit Malt75 kg BEST Chit Malt	23	1.4	11.5%
650 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.40 kg	magnum2.4 kg magnum Hops	Pellet	11.7	Boil	90 min	25.17	10.7%
5 kg	Tettnanger5 kg Tettnanger Hops	Pellet	3.8	Boil	10 min	5.77	22.3%
5 kg	Tettnanger5 kg Tettnanger Hops	Pellet	3.8	Boil	5 min	3.17	22.3%
10 kg	Tettnanger10 kg Tettnanger Hops	Leaf/Whole	3.8	Whirlpool at 100 °C	5 min	5.94	44.6%
22.40 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.40 kg	magnum (Pellet) 2.4 kg magnum (Pellet) Hops	25.17	10.7%
10 kg	Tettnanger (Pellet) 10 kg Tettnanger (Pellet) Hops	8.94	44.6%
10 kg	Tettnanger (Leaf/Whole) 10 kg Tettnanger (Leaf/Whole) Hops	5.94	44.6%
22.40 kg / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13342 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Coulby Newham, Middlesbrough, England

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2020-10-07 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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