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Smoked Mushroom

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Wednesday October 7th 2020

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

20.2

SRM (morey):

23.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	German - Pilsner8.75 lb Pilsner	38	1.6	54.7%
4.75 lb	German - Abbey Malt4.75 lb Abbey Malt	33	17	29.7%
1.25 lb	German - CaraMunich III1.25 lb CaraMunich III	34	57	7.8%
1.25 lb	Belgian - Special B1.25 lb Special B	34	115	7.8%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	3.9	Boil	55 min	8.82	33.3%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	55 min	6.03	22.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	5.36	44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Tettnanger (Pellet)	8.82	33.3%
0.50 oz	Hallertau Mittelfruh (Pellet)	6.03	22.2%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	5.36	44.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	mushroom	Strike	113 °F	131 °F	--
	mushroom	Sparge	131 °F	--	15 min
			163 °F	--	30 min
			175 °F	--	5 min
3.75 gal			--	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
7.75 tbsp	Burnt Sugar	Other	Boil	1 hr.
0.40 tsp	licorice root	Herb	Boil	15 min.
1.50 g	Cinnamon	Spice	Boil	0 min.
0.75 g	Chamomile	Herb	Boil	0 min.
2.25 g	Curacao Orange Peel	Herb	Boil	0 min.
0.75 g	Bourbon Vanilla Bean	Herb	Boil	0 min.
9 oz	grain, Irish Whisky/cherry Brandy infused smoked on cherry brandy	Flavor	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

10/17/2020-
Brewed
OG 1.036 @72F ?????WTF
Pitched yeast @3PM
10/18/2020-
No fermentation activity 6PM
Roust yeast
10/19/2020
Fermentation activity 6AM
10/20/2020
Fermentation slowed
gravity 1.014
10/23/2020-Gravity 1.012
10/26/2020-Gravity 1.012
Condition in cooler

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Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2020-12-24 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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