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German Pilsner

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10.48 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gustavo Martinez
Calories: 5345 calories (Per 10L)
Carbs: 462.6 g (Per 10L)

Created: Wednesday October 7th 2020

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

21.9

EBC (ebcmorey):

9.0

Mash pH

n/a

Cost R$

16.94

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.33 kg	Agrária - Pilsner Malt2.33 kg Pilsner Malt	R$ 6.19 / kg R$ 14.42	37	3.84	89.8%
0.17 kg	Agrária - Munich Malt0.166 kg Munich Malt	R$ 9.15 / kg R$ 1.52	36	22.52	6.4%
0.10 kg	Cane Sugar0.1 kg Cane Sugar		46		3.9%
2.60 kg / R$ 15.94

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	AGRÁRIA Hallertau Nugget7 g AGRÁRIA Hallertau Nugget Hops	Leaf/Whole	11.5	Boil	60 min	19.16	50%
7 g	Barth-Haas - Styrian Gold7 g Styrian Gold Hops	Leaf/Whole	4.5	Boil	10 min	2.72	50%
14 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	AGRÁRIA Hallertau Nugget (Leaf/Whole)	19.16	50%
7 g	Barth-Haas - Styrian Gold (Leaf/Whole) 7 g Styrian Gold (Leaf/Whole) Hops	2.72	50%
14 g / R$ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.99 L	Strike	67 °C	67 °C	60 min
10 L	Fly Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:	R$ 0.20 / each R$ 1.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

R$ 1.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2020-10-07 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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