Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3 |
Boil
|
60 min |
27.45 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 qt |
|
Sparge |
-- |
145 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Priming
|
Method: corn sugar
Amount: 3/4 cup
|
"Belgian Red" Irish Red Ale beer recipe by bluenotebrewery. All Grain, ABV 5.64%, IBU 27.45, SRM 15.66, Fermentables: (Pilsner, Wheat, Munich - Dark 20L, Carafa II, Biscuit) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-08 00:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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