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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday October 7th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

24.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	BA Malt - Biscuit0.5 kg Biscuit	36	20	10%
4.50 kg	BA Malt - Pilsen4.5 kg Pilsen	37	2	90%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	BSG - Magnum10 g Magnum Hops	Pellet	12.8	First Wort at 80 °C	90 min	12.31	9.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil at 100 °C	15 min	2.84	9.1%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	11.7	Boil at 100 °C	15 min	4.75	9.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool at 90 °C	20 min	1.87	13.6%
15 g	Vic Secret15 g Vic Secret Hops	Pellet	11.7	Whirlpool at 90 °C	20 min	3.12	13.6%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	4 days		22.7%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	11.7	Dry Hop at 20 °C	4 days		22.7%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	BSG - Magnum (Pellet) 10 g Magnum (Pellet) Hops	12.31	9.1%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.71	45.4%
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops	7.87	45.4%
110 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-07 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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