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Hildólfr - Hopped Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cawood Brewery
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday October 7th 2020

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

18.5

SRM (morey):

26.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,300 g	Weyermann - Bohemian Pilsner Malt2300 g Bohemian Pilsner Malt	36.8	2.43	46.2%
2,000 g	Bestmalz - BEST Munich2000 g BEST Munich	37	6.3	40.2%
290 g	Weyermann - Carafa Special Type II290 g Carafa Special Type II	29.9	425	5.8%
250 g	Crisp Malting - Pale Wheat Malt250 g Pale Wheat Malt	38.7	2	5%
75 g	United Kingdom - Dark Crystal 80L75 g Dark Crystal 80L	33	80	1.5%
60 g	United Kingdom - Chocolate60 g Chocolate	34	425	1.2%
4,975 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Hersbrucker (4 AA)20 g Hallertau Hersbrucker (4 AA) Hops	Leaf/Whole	2.8	Boil	60 min	6.41	8%
20 g	Hallertau Hersbrucker (4 AA)20 g Hallertau Hersbrucker (4 AA) Hops	Leaf/Whole	2.8	Boil	10 min	2.32	8%
45 g	Cascade (7 AA)45 g Cascade (7 AA) Hops	Pellet	6.2	Whirlpool at 80 °C	30 min	3.8	18%
45 g	Centennial45 g Centennial Hops	Leaf/Whole	9.7	Whirlpool at 80 °C	30 min	5.95	18%
10 g	Cascade (7 AA)10 g Cascade (7 AA) Hops	Pellet	6.2	Whirlpool at 70 °C	15 min		4%
10 g	Centennial (10 AA)10 g Centennial (10 AA) Hops	Pellet	9.7	Whirlpool at 70 °C	15 min		4%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	6.2	Dry Hop at 20 °C	3 days		10%
25 g	Centennial (10 AA)25 g Centennial (10 AA) Hops	Pellet	9.7	Dry Hop at 20 °C	3 days		10%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop at 20 °C	3 days		20%
250 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Hallertau Hersbrucker (4 AA) (Leaf/Whole)	8.73	16%
55 g	Cascade (7 AA) (Pellet) 55 g Cascade (7 AA) (Pellet) Hops	3.8	22%
45 g	Centennial (Leaf/Whole) 45 g Centennial (Leaf/Whole) Hops	5.95	18%
35 g	Centennial (10 AA) (Pellet) 35 g Centennial (10 AA) (Pellet) Hops	0	14%
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops		10%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops		20%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	--	66 °C	60 min
11 L	Sparge	70 °C	75 °C	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Process:
13c - 7 days
20c - 5 days

Move to secondary.

Lagering:

5c - 7 days
4c - 2 days
3c- 2 days
2c - 2 days
1c - 9 days
20c (dry hop 3 days)
5c - cold crash 3 days)
13c for bottling

Last Updated and Sharing

558

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Brews

Public: Yup, Shared
Last Updated: 2021-01-07 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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