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long time no sea PA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday October 7th 2020

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

24.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Briess - Brewers Malt 2-Row4.4 kg Brewers Malt 2-Row	37	1.8	91.7%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	4.2%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	4.2%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Yakima Valley Hops - AU Galaxy4 g AU Galaxy Hops	Pellet	14	Boil	60 min	4.44	0.9%
28 g	Yakima Valley Hops - AU Galaxy28 g AU Galaxy Hops	Pellet	14	Boil	5 min	6.19	6.3%
28 g	Yakima Valley Hops - AU Vic Secret28 g AU Vic Secret Hops	Pellet	17.4	Boil	5 min	7.7	6.3%
28 g	Yakima Chief Hops - Simcoe28 g Simcoe Hops	Pellet	13.6	Boil	5 min	6.01	6.3%
28 g	Yakima Valley Hops - AU Galaxy28 g AU Galaxy Hops	Pellet	14	Boil	0 min		6.3%
28 g	Yakima Valley Hops - AU Vic Secret28 g AU Vic Secret Hops	Pellet	17.4	Boil	0 min		6.3%
20 g	Yakima Chief Hops - Simcoe20 g Simcoe Hops	Pellet	13.6	Boil	0 min		4.5%
56 g	Yakima Valley Hops - AU Galaxy56 g AU Galaxy Hops	Pellet	14	Dry Hop	4 days		12.6%
56 g	Yakima Valley Hops - AU Vic Secret56 g AU Vic Secret Hops	Pellet	17.4	Dry Hop	4 days		12.6%
28 g	Yakima Chief Hops - Simcoe28 g Simcoe Hops	Pellet	13.6	Dry Hop	4 days		6.3%
56 g	Yakima Valley Hops - AU Galaxy56 g AU Galaxy Hops	Pellet	14	Dry Hop	5 days		12.6%
56 g	Yakima Valley Hops - AU Vic Secret56 g AU Vic Secret Hops	Pellet	17.4	Dry Hop	5 days		12.6%
28 g	Yakima Chief Hops - Simcoe28 g Simcoe Hops	Pellet	13.6	Dry Hop	5 days		6.3%
444 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
172 g	Yakima Valley Hops - AU Galaxy (Pellet) 172 g AU Galaxy (Pellet) Hops	10.63	38.7%
168 g	Yakima Valley Hops - AU Vic Secret (Pellet) 168 g AU Vic Secret (Pellet) Hops	7.7	37.8%
104 g	Yakima Chief Hops - Simcoe (Pellet) 104 g Simcoe (Pellet) Hops	6.01	23.4%
444 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2020-10-07 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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