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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 288 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Wednesday October 7th 2020

Original Gravity:

1.095

Final Gravity:

1.008

ABV (standard):

11.4%

IBU (tinseth):

52.1

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	United Kingdom - Maris Otter Pale75 kg Maris Otter Pale	38	3.75	68%
25 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	22.7%
10 kg	German - CaraRed10 kg CaraRed	34	20	9.1%
0.30 kg	United Kingdom - Chocolate0.3 kg Chocolate	34	425	0.3%
110.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Whirlpool	0 min	12.5	43.5%
800 g	HBC472800 g HBC472 Hops	Pellet	8	Whirlpool	0 min	11.43	34.8%
500 g	Columbia500 g Columbia Hops	Pellet	8.8	Boil	60 min	28.15	21.7%
2,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Cascade (Pellet) 1000 g Cascade (Pellet) Hops	12.5	43.5%
800 g	HBC472 (Pellet) 800 g HBC472 (Pellet) Hops	11.43	34.8%
500 g	Columbia (Pellet) 500 g Columbia (Pellet) Hops	28.15	21.7%
2,300 g / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-07 04:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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