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Little Lyla IPA

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stone House Brewing
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday October 6th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

44.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	53.1%
3 lb	Rahr - Standard 2-Row3 lb Standard 2-Row	36.8	1.8	22.7%
1 lb	German - Vienna1 lb Vienna	37	4	7.6%
1 lb	Rahr - White Wheat1 lb White Wheat	39.1	3.2	7.6%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	7.6%
3 oz	Weyermann - Acidulated3 oz Acidulated	27	3.4	1.4%
13.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	13.1	Boil	60 min	19.9	5.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.1	Boil	7 min	9.88	10.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	7 min	8.98	10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.1	Boil	2 min	3.11	10.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	2 min	2.83	10.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.1	Whirlpool at 160 °F	20 min		21.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	20 min		21.1%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Dry Hop	4 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	19.9	5.3%
4 oz	Mosaic (Pellet)	12.99	42.1%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	11.81	42.1%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		10.5%
9.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Other	Boil	10 min.
1 each	BSG - Kerry Whirlfloc T		Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2020-10-06 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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