Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Challenger16 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
90 min |
21.26 |
72.7% |
|
6 g |
Goldings6 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
1.43 |
27.3% |
|
22 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
71 °C |
69 °C |
90 min |
|
14 L |
|
Batch Sparge |
80 °C |
80 °C |
30 min |
Priming
|
Method: sucrose
Amount: 63.1 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Burton on Trent (historic)
"Bass Mild" Dark Mild beer recipe by Graham Wheeler. BIAB, ABV 3.25%, IBU 22.69, SRM 41.57, Fermentables: (Mild, Cane Sugar, Black Patent) Hops: (Challenger, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-23 20:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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