Fermentation History
Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 1.25ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
60 min |
18.59 |
3.2% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 90 °C
|
20 min |
5.63 |
16.1% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 90 °C
|
20 min |
8.04 |
16.1% |
75 g |
Citra75 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
24.2% |
75 g |
El Dorado75 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
24.2% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
16.1% |
310 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Strike |
74 °C |
69 °C |
60 min |
20 L |
|
Sparge |
76 °C |
76 °C |
45 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirfloc
|
|
Water Agt |
Boil |
15 min. |
2.25 g |
Wyeast - Beer Nutrient / 5 Grams
|
$ 0.20 / g
$ 0.45 |
Other |
Boil |
15 min. |
$ 0.45
|
Priming
Method: co2
Amount: 2.01 bar
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Hazy IPA
Notes
https://drive.google.com/file/d/1MX0M43ln9oYtBtoTK_f0S_cbvAIm6xco/view
Something Hoppy is just that a hoppy IPA, lower in alcohol than our average IPA but loaded
with some somewhat new and exciting hops. Think Tropical, Citra, lemon candy.
The recipe was provided by the brewery with a target ABV of 5.9%. Note the Grainfather mash efficiency necessary to meet this target with the provided grain bill. Adjust the grain bill as necessary for your equipment.
Additional notes from the brewer:
- Target water profile sulphate to chloride ratio is ~1:2.
- Target mash pH is 5.3.
- Mash at 69C.
- Target bitterness is ~40 IBUs.
- Use American Ale yeast.
- Dry hop for 3 days 90% of the way through fermentation.
- There should be no diacetyl present in the finished beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-14 00:06 UTC
- Snapshot Created: 2020-10-06 21:42 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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