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Behemoth Something Hoppy IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30.02 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Tuesday October 6th 2020

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

32.3

SRM (morey):

5.2

Mash pH

5.2

Cost $

12.05

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Fermentation History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.80 kg	Gladfield - American Ale Malt5.8 kg American Ale Malt	$ 2.00 / kg $ 11.60	37.3	2.54	91.7%
0.35 kg	New Zealand - Gladiator Malt0.35 kg Gladiator Malt		37.3	5.08	5.5%
0.18 kg	Gladfield - Sour Grapes Malt0.175 kg Sour Grapes Malt		12.4	2.03	2.8%
6.33 kg / $ 11.60

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	First Wort	60 min	18.59	3.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool at 90 °C	20 min	5.63	16.1%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool at 90 °C	20 min	8.04	16.1%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	3 days		24.2%
75 g	El Dorado75 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		24.2%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	3 days		16.1%
310 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	18.59	3.2%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	5.63	16.1%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	8.04	32.2%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops		24.2%
75 g	El Dorado (Pellet) 75 g El Dorado (Pellet) Hops		24.2%
310 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	74 °C	69 °C	60 min
20 L	Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
3 g	Epsom Salt		Water Agt	Mash	1 hr.
7 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Salt		Water Agt	Mash	1 hr.
1 each	Whirfloc		Water Agt	Boil	15 min.
2.25 g	Wyeast - Beer Nutrient / 5 Grams	$ 0.20 / g $ 0.45	Other	Boil	15 min.
$ 0.45

Yeast

White Labs - California Ale Yeast WLP001

Amount:	3 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.01 bar Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	20	150	75	0
Target water profile sulphate to chloride ratio is ~1:2.
Mash Chemistry and Brewing Water Calculator

Notes

https://drive.google.com/file/d/1MX0M43ln9oYtBtoTK_f0S_cbvAIm6xco/view

Something Hoppy is just that a hoppy IPA, lower in alcohol than our average IPA but loaded
with some somewhat new and exciting hops. Think Tropical, Citra, lemon candy.

The recipe was provided by the brewery with a target ABV of 5.9%. Note the Grainfather mash efficiency necessary to meet this target with the provided grain bill. Adjust the grain bill as necessary for your equipment.

Additional notes from the brewer:

Target water profile sulphate to chloride ratio is ~1:2.
Target mash pH is 5.3.
Mash at 69C.
Target bitterness is ~40 IBUs.
Use American Ale yeast.
Dry hop for 3 days 90% of the way through fermentation.
There should be no diacetyl present in the finished beer.

Last Updated and Sharing

1,109

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-14 00:06 UTC
Snapshot Created: 2020-10-06 21:42 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Behemoth Something Hoppy IPA

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