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Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 50 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 42.8 g (Per 330ml)

Created: Tuesday October 6th 2020

Original Gravity:

1.061

Final Gravity:

1.048

ABV (standard):

1.7%

IBU (tinseth):

31.0

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	US - Pale 2-Row4 kg Pale 2-Row	37	1.8	72.7%
0.50 kg	Voyager Craft Malt - Voodoo Schooner0.5 kg Voodoo Schooner	35.9	43.2	9.1%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	9.1%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	8.94	7.1%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	7.57	7.1%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	4.32	14.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	4.75	14.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.4	14.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Aroma	0 min		14.3%
10 g	Citra10 g Citra Hops	Pellet	11	Aroma	0 min		14.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Aroma	0 min		14.3%
70 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	8.94	7.1%
5 g	Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	7.57	7.1%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	4.32	28.6%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	4.75	28.6%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	5.4	14.3%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops		14.3%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	67 °C	50 min

Yeast

- us05

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2020-10-06 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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