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Hoppy days

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 8 g (Per 330ml)

Created: Tuesday October 6th 2020

Original Gravity:

1.052

Final Gravity:

1.001

ABV (standard):

6.7%

IBU (tinseth):

49.8

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
750 g	Bairds - Vienna Malt750 g Vienna Malt	37	3.5	35.4%
750 g	United Kingdom - Maris Otter Pale750 g Maris Otter Pale	38	3.75	35.4%
50 g	Flaked Oats50 g Flaked Oats	33	2.2	2.4%
400 g	Crisp Malting - Cara Gold malt400 g Cara Gold malt	34	14	18.9%
20 g	United Kingdom - Chocolate20 g Chocolate	34	425	0.9%
150 g	United Kingdom - Crystal 60L150 g Crystal 60L	34	60	7.1%
2,120 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Bullion (8 AA)25 g Bullion (8 AA) Hops	Leaf/Whole	6.17	Boil	65 min	37.25	71.4%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	10.7	Boil	15 min	12.59	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Bullion (8 AA) (Leaf/Whole) 25 g Bullion (8 AA) (Leaf/Whole) Hops	37.25	71.4%
10 g	Mosaic (Leaf/Whole) 10 g Mosaic (Leaf/Whole) Hops	12.59	28.6%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Fly Sparge	62 °C	68 °C	70 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 62 °C

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 63.5 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2020-10-06 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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