Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Lactose (Milk Sugar) | 41 | 1 | 16.7% | |
10 lb | US - Pilsner | 37.7 | 2.06 | 83.3% | |
12 lbs / $ 0.00 |
Method: sucrose Amount: 4.1 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |