Blekinge 21L 62% Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Blekinge 21L 62%

165 calories 10.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Høgheim Brygghus
Calories: 165 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Sunday February 9th 2014
1.055
1.004
6.6%
41.8
7.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 89.8%
0.30 kg German - Abbey Malt0.3 kg Abbey Malt 33 17 5.1%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Citra13 g Citra Hops Pellet 11.9 Boil 90 min 20.56 19.7%
8 g Amarillo8 g Amarillo Hops Pellet 8.9 Boil 30 min 6.8 12.1%
8 g Citra8 g Citra Hops Pellet 11.9 Boil 30 min 9.09 12.1%
4 g Amarillo4 g Amarillo Hops Pellet 8.9 Boil 15 min 2.19 6.1%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 15 min 3.13 6.1%
13 g Amarillo13 g Amarillo Hops Pellet 8.9 Boil 0 min 19.7%
8 g Amarillo8 g Amarillo Hops Pellet 8.9 Dry Hop 7 days 12.1%
8 g Citra8 g Citra Hops Pellet 11.9 Dry Hop 7 days 12.1%
66 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 66 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blekinge 21L 62%" American Pale Ale beer recipe by Høgheim Brygghus. BIAB, ABV 6.6%, IBU 41.78, SRM 7.32, Fermentables: (Maris Otter Pale, Abbey Malt, Torrified Wheat) Hops: (Citra, Amarillo, Simcoe)
Recipe Picture
Last Updated and Sharing
 
365
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-16 06:58 UTC
NEW Water Requirements:
Blekinge 21L 62%
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Blekinge 21L 62%
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information