Star Witbier Beer Recipe | All Grain Witbier | Brewer's Friend
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Star Witbier

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.79 liters
Post Boil Size: 23.79 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ricardo Peña
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday October 6th 2020
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 21

1.059
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Ireks - Wheat Malt Light5 lb Wheat Malt Light 38 1.95 43.3%
5 lb Ireks - Pale Ale Malt5 lb Pale Ale Malt 36.8 2.8 43.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
250 g Brown Sugar250 g Brown Sugar 45 15 4.8%
11.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 7.9 Boil at 100 °C 60 min 15.47 50%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 7.9 Boil at 100 °C 15 min 2.56 16.7%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 7.9 Boil at 100 °C 5 min 2.06 33.3%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 68 °C 67 °C 60 min
19 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Orange Zest Flavor Boil 10 min.
35 g Coriander Seed Spice Boil 10 min.
3.50 g Gypsum Water Agt Mash 1 hr.
6 g Chalk Water Agt Mash 1 hr.
5.14 ml Phosphoric acid Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
11.50 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Star Witbier" Witbier beer recipe by Ricardo Peña. All Grain, ABV 5.81%, IBU 20.09, SRM 5.37, Fermentables: (Wheat Malt Light, Pale Ale Malt, Flaked Oats, Brown Sugar) Hops: (Hallertau Blanc) Other: (Orange Zest, Coriander Seed, Gypsum, Chalk, Phosphoric acid, Calcium Chloride (anhydrous))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-08 20:46 UTC
NEW Water Requirements:
Star Witbier
Equipment Profile Used

System Default

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Water Requirements:
Star Witbier
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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