Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 lb |
Yakima Chief Hops - Simcoe2 lb Simcoe Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
23.29 |
100% |
2 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
324.37 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
"Jamaican Stout" Foreign Extra Stout beer recipe by James. All Grain, ABV 7.24%, IBU 23.29, SRM 30.29, Fermentables: (Standard 2-Row, DRC, Crystal Dark - 77L, Flaked Rye, Chocolate Malt, Roasted Barley, Munich Type II) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-22 16:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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