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XPA Blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 16.77 liters
Post Boil Size: 12.67 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Tuesday October 6th 2020

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

25.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Extra Pale Ale Malt2 kg Extra Pale Ale Malt	35.82	2.2	86.6%
230 g	Simpsons - Dextrin Malt230 g Dextrin Malt	31	1.1	10%
80.50 g	Simpsons - Crystal Light 80.5 g Crystal Light	33.1	38.03	3.5%
2,310.50 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.50 g	Cascade11.5 g Cascade Hops	Pellet	6.1	Boil	60 min	18.14	32.9%
6 g	Cascade6 g Cascade Hops	Pellet	6.1	Boil	30 min	7.27	17.1%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Aroma	0 min		17.1%
11.50 g	Cascade11.5 g Cascade Hops	Pellet	6.1	Aroma	0 min		32.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Cascade (Pellet) 29 g Cascade (Pellet) Hops	25.41	82.9%
6 g	Amarillo (Pellet) 6 g Amarillo (Pellet) Hops		17.1%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	70.4 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 each	Protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 70.8 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-22 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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XPA Blonde

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