Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Tettnanger150 g Tettnanger Hops |
|
Leaf/Whole |
3.2 |
Boil
|
45 min |
17.27 |
75% |
|
50 g |
Vanguard50 g Vanguard Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
2.84 |
25% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Strike |
67 °C |
62 °C |
25 min |
|
45 L |
|
Steeping |
-- |
67 °C |
15 min |
|
45 L |
|
Steeping |
-- |
72 °C |
25 min |
|
45 L |
|
Steeping |
-- |
75 °C |
5 min |
|
|
|
Vorlauf |
-- |
75 °C |
10 min |
|
20 L |
|
Sparge |
-- |
-- |
-- |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"blood moon Vienna lager" Vienna Lager beer recipe by Brewer #336780. Extract, ABV 5.17%, IBU 20.11, SRM 12.98, Fermentables: (Vienna, Munich, Caramel / Crystal 60L, Carapils) Hops: (Tettnanger, Vanguard)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-06 17:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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