Micro-IPA IBU calcs Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

Micro-IPA IBU calcs

125 calories 13.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday October 6th 2020
1.038
1.010
3.7%
29.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Western - Premium 2-Row4 lb Premium 2-Row 37 2 50%
2 lb Thomas Fawcett - Golden Promise Pale Ale Malt2 lb Golden Promise Pale Ale Malt 36.8 2.65 25%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 25%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12.4 Whirlpool at 200 °F 30 min 8.27 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Whirlpool at 200 °F 30 min 7.61 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.4 Whirlpool at 170 °F 20 min 9 28.6%
1 oz Nugget1 oz Nugget Hops Pellet 12.4 Whirlpool at 170 °F 20 min 4.9 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 28.6%
7 oz / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Micro-IPA IBU calcs" Specialty IPA: New England IPA beer recipe by DanR27. All Grain, ABV 3.66%, IBU 29.78, SRM 3.33, Fermentables: (Premium 2-Row, Golden Promise Pale Ale Malt, Rolled Oats) Hops: (Nugget, Mosaic)
Brewer's Friend Logo
Last Updated and Sharing
 
333
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-12 14:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top