Ped's Ale Mk 3 Beer Recipe | Extract American IPA | Brewer's Friend
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Ped's Ale Mk 3

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 92%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday October 6th 2020
1.057
1.011
6.0%
60.5
6.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 88.2%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Viking - Red Ale Malt0.2 kg Red Ale Malt 35 27 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Centennial1 g Centennial Hops Pellet 10 First Wort 30 min 1.57 0.6%
49 g Centennial49 g Centennial Hops Pellet 10 Aroma 10 min 32.97 31.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Aroma 10 min 26.01 18.1%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 31.9%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 5 days 18.1%
156.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
3 ml Biersol Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 73.5 g       Temp: 22 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Ped's Ale Mk 3" American IPA beer recipe by Brewer #329001. Extract, ABV 6.02%, IBU 60.54, SRM 6.02, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Red Ale Malt) Hops: (Centennial, Columbus) Other: (Protafloc, Biersol)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-06 15:40 UTC
NEW Water Requirements:
Ped's Ale Mk 3
Equipment Profile Used

System Default

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Water Requirements:
Ped's Ale Mk 3
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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