Pale Vienna Beer Recipe | All Grain Special/Best/Premium Bitter | Brewer's Friend

Pale Vienna

131 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 11.6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday October 6th 2020
1.043
1.010
4.3%
27.1
9.2
n/a
300.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,637.46 g Castle Malting - Château Vienna1637.46 g Château Vienna 112.00 / kg
183.40
38 2.6 95%
86.18 g Castle Malting - Château Wheat Blanc86.18 g Château Wheat Blanc 119.00 / kg
10.26
38 1.8 5%
1,723.64 g / 193.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Magnum7.5 g Magnum Hops 3.38 / g
25.35
Pellet 11 Boil 60 min 27.1 23.8%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops 3.38 / g
40.56
Pellet 3.5 Boil 0 min 38.1%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops 3.38 / g
40.56
Pellet 3.5 Dry Hop 0 days 38.1%
31.50 g / 106.47
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.17 L Strike 74 °C 65 °C 60 min
7.5 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Priming
Method: dextrose       Amount: 65.5 g       Temp: 23 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Vienna" Special/Best/Premium Bitter beer recipe by nEKIt. All Grain, ABV 4.32%, IBU 27.1, SRM 9.22, Fermentables: (Château Vienna, Château Wheat Blanc) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-08 10:54 UTC
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