Hop Creep IPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hop Creep IPA

204 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mat Sargent
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday October 6th 2020
1.067
1.011
7.4%
80.8
20.3
5.1
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row - Toasted3.5 kg Pale 2-Row - Toasted 33 30 43.8%
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 31.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.3%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 6.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 6.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 38.18 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 First Wort 0 min 12.04 12.5%
25 g Ella25 g Ella Hops Pellet 14.8 Boil 30 min 14.48 12.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 2.72 5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.44 10%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 5.43 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 10%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 4 days 10%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 30 min 2.54 2.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Epsom Salt Water Agt Mash 1 hr.
2.75 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 22 25 30 237 73
Mash Chemistry and Brewing Water Calculator
"Hop Creep IPA" American IPA beer recipe by Mat Sargent. All Grain, ABV 7.36%, IBU 80.83, SRM 20.32, Fermentables: (Pale 2-Row - Toasted, Bohemian Pilsner, Carapils, Wheat, Melanoidin, Corn Sugar - Dextrose) Hops: (Columbus, Amarillo, Ella, Mosaic, Chinook) Other: (Epsom Salt, Gypsum, Baking Soda)
Brewer's Friend Logo
Last Updated and Sharing
 
715
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-17 12:57 UTC
NEW Water Requirements:
Hop Creep IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hop Creep IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information