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Pilsner

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday October 6th 2020

Kjeller 5 Tsjekkisk Pilsner speciál 20 l

by Kjeller 5

OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 37

Saaz Pils

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 34

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

37.5

SRM (morey):

3.9

Mash pH

n/a

Cost Ft

5,945.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	American - Pilsner3.6 kg Pilsner	Ft 440.00 / kg Ft 1,584.00	37	1.8	79.8%
0.45 kg	German - Vienna0.45 kg Vienna	Ft 440.00 / kg Ft 198.00	37	4	10%
0.23 kg	Munich0.23 kg Munich	Ft 540.00 / kg Ft 124.20	38	6	5.1%
0.23 kg	German - Carapils0.23 kg Carapils	Ft 590.00 / kg Ft 135.70	35	1.3	5.1%
4.51 kg / Ft 2,041.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Ft 12,800.00 / kg Ft 512.00	Pellet	3.5	Boil	80 min	19.69	46%
25 g	Saaz25 g Saaz Hops	Ft 12,800.00 / kg Ft 320.00	Pellet	3.5	Boil	45 min	10.71	28.7%
22 g	Saaz22 g Saaz Hops	Ft 12,800.00 / kg Ft 281.60	Pellet	3.5	Boil	25 min	7.14	25.3%
87 g / Ft 1,113.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
87 g	Saaz (Pellet) 87 g Saaz (Pellet) Hops	Ft 12,800.00 / kg Ft 1,113.60	37.54	100%
87 g / Ft 1,113.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.2 L	Temperature	61 °C	61 °C	30 min
5.7 L	Decoction	61 °C	100 °C	15 min
14.2 L	Temperature	68 °C	68 °C	30 min
15.4 L	Sparge	77 °C	77 °C	--
Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Protafloc	Ft 100.00 / each Ft 200.00	Fining	Mash	0 min.
Ft 200.00

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:	Ft 2,590.00 / each Ft 2,590.00
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

Ft 2,590.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.06 bar Temp: 9 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-10-06 09:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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