View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Gone Awrye II

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.67 gallons
Post Boil Size: 10.42 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday October 6th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

11.6

SRM (morey):

7.4

Mash pH

n/a

Cost $

26.95

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Blacklands - Pale Moon 2-Row8 lb Pale Moon 2-Row	$ 1.20 / lb $ 9.60	37	4	40%
1 lb	US - Denton County Wheat Malt1 lb Denton County Wheat Malt	$ 1.99 / lb $ 1.99	36.8	1.4	5%
4 lb	Red River Rye Malt4 lb Red River Rye Malt	$ 2.09 / lb $ 8.36	40.5	6	20%
2 lb	Honey2 lb Honey - (late boil kettle addition)		35	2	10%
5 lb	US - TexMalt Munich Malt5 lb TexMalt Munich Malt	$ 1.40 / lb $ 7.00	37.2	8.5	25%
20 lbs / $ 26.95

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Chief Hops - German Tettnang1.5 oz German Tettnang Hops	Pellet	3.1	Boil	60 min	9.31	60%
1 oz	Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops	Pellet	3.1	Boil	10 min	2.25	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Yakima Chief Hops - German Tettnang (Pellet)		11.56	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Infusion	159 °F	149 °F	90 min
	Vorlauf	--	--	20 min
3.75 gal	Sparge	--	175 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	15 min.
1 lb	Rye Berries		Herb	Secondary	0 min.

Yeast

711 - Buttercup

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 11.8 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-28 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!