Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 oz |
Cane Sugar14 oz Cane Sugar |
|
46 |
0 |
99.3% |
|
0.10 oz |
Aromatic Malt0.1 oz Aromatic Malt |
|
35 |
20 |
0.7% |
|
14.10 oz / $ 0.00
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
RO Water
"Seltzer 1" No Profile Selected beer recipe by Swig. All Grain, ABV 5.3%, IBU 0, SRM 0.36, Fermentables: (Cane Sugar, Aromatic Malt) Other: (Chalk, Gypsum, Table Salt, Diammonium Phosphate (DAP), Fermax Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-09 18:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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