Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Chinook1.5 oz Chinook Hops |
|
Pellet |
13 |
Boil at 212 °F
|
60 min |
8.23 |
23.1% |
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15 |
Boil at 212 °F
|
0 min |
|
23.1% |
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Boil at 212 °F
|
0 min |
|
23.1% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
0 min |
|
30.8% |
6.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Wakanda Forever" American Stout beer recipe by Sean. Extract, ABV 19.4%, IBU 8.23, SRM 50, Fermentables: (Dark Munich, De-bittered Black Malt, Carafa Special Type III, Chocolate Rye, Roasted Rye, Barley, Flaked, Flaked Wheat, Belgian Candi Sugar - Dark (275L)) Hops: (Chinook, Columbus, Centennial, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-12 01:42 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top