Hazy Ipa Beer Recipe | BIAB No Profile Selected by elementalbeer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hazy Ipa

139 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday October 5th 2020
1.045
1.013
4.1%
22.1
3.3
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.47 kg Castle Malting - Château Pilsen 2RS13.47 kg Château Pilsen 2RS 37 1.9 66.6%
3.35 kg Flaked Oats3.35 kg Flaked Oats 33 2.2 16.6%
1.71 kg Castle Malting - Château Wheat Blanc1.71 kg Château Wheat Blanc 38 1.8 8.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 2.5%
1.21 kg Lactose (Milk Sugar)1.21 kg Lactose (Milk Sugar) 41 1 6%
20.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.68 g El Dorado33.68 g El Dorado Hops Pellet 13.9 Boil 60 min 12.72 4.1%
240.41 g El Dorado240.41 g El Dorado Hops Pellet 13.9 Whirlpool at 80 °C 0 min 9.36 29.4%
240.41 g Yakima Chief Hops - Mosaic240.41 g Mosaic Hops Pellet 11.2 Whirlpool 0 min 29.4%
206.71 g El Dorado206.71 g El Dorado Hops Pellet 13.9 Dry Hop 0 days 25.3%
96.15 g Barth-Haas - Citra96.15 g Citra Hops Pellet 13 Dry Hop 0 days 11.8%
817.36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
29.41 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10.29 g Epsom Salt Water Agt Mash 1 hr.
9.74 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
4.79 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Agua de el norte
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 150 90 0
Mash Chemistry and Brewing Water Calculator
"Hazy Ipa" No Profile Selected beer recipe by elementalbeer. BIAB, ABV 4.08%, IBU 22.08, SRM 3.29, Fermentables: (Château Pilsen 2RS, Flaked Oats, Château Wheat Blanc, Carapils, Lactose (Milk Sugar)) Hops: (El Dorado, Mosaic, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
556
Views
6
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-20 13:10 UTC
NEW Water Requirements:
Hazy Ipa
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hazy Ipa
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information