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Let's Hope This Works

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Monday October 5th 2020

Other Half Hdhc Mylar Bags Neipa

by Final Boss

OG: 1.080 FG: 1.023 ABV: 7.5% IBU: 23

Strawberry Marshmallow Milkshake IPA

by Final Boss

OG: 1.080 FG: 1.025 ABV: 7.1% IBU: 23

Original Gravity:

1.073

Final Gravity:

1.021

ABV (standard):

6.9%

IBU (tinseth):

20.8

SRM (morey):

7.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	60.6%
2.50 lb	American - Vienna2.5 lb Vienna	35	4	15.2%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	4.5%
1 lb	Munich Dark 20L1 lb Munich Dark 20L	34	20	6.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.1%
12 oz	US - Wine Juice 25 brix12 oz Wine Juice 25 brix	11.48	0	4.5%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.8	Boil	60 min	9.95	3.6%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	12.8	Boil	10 min	10.82	10.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	15 min		14.3%
1 oz	Waimea1 oz Waimea Hops	Pellet	16.8	Whirlpool at 165 °F	15 min		14.3%
1 oz	Vic Secret1 oz Vic Secret Hops	Leaf/Whole	19.2	Whirlpool at 165 °F	15 min		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop (High Krausen)	4 days		14.3%
1 oz	Waimea1 oz Waimea Hops	Pellet	16.8	Dry Hop (High Krausen)	4 days		14.3%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	19.2	Dry Hop (High Krausen)	4 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	20.77	28.6%
1 oz	Citra (Pellet)		14.3%
2 oz	Waimea (Pellet)	0	28.6%
1 oz	Vic Secret (Leaf/Whole)		14.3%
1 oz	Vic Secret (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.81 gal		Strike	155 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 155 °F

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Madison-Well 20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 2-6 oz cans of Chilean sauvignon blanc grape juice at high krausen.

48 hour cold crash. no gelatin.

Keg and carbonate as usual.

Last Updated and Sharing

664

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Brews

Public: Yup, Shared
Last Updated: 2022-01-06 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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