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Afro-Shackleton Colab

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Peel
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday October 5th 2020

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

23.3

SRM (morey):

13.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Belgian - Pilsner50 kg Pilsner	37	1.6	77.5%
6 kg	German - CaraFoam6 kg CaraFoam	37	1.8	9.3%
7 kg	Weyermann - CaraAmber7 kg CaraAmber	37	27	10.9%
1.50 kg	United Kingdom - Pale Chocolate1.5 kg Pale Chocolate	33	207	2.3%
64.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Columbus90 g Columbus Hops	Pellet	16	First Wort at 100 °C	90 min	18.64	6.5%
100 g	Chinook100 g Chinook Hops	Pellet	13	Whirlpool at 85 °C	15 min	2.15	7.2%
100 g	Columbus100 g Columbus Hops	Pellet	15	Whirlpool at 85 °C	15 min	2.48	7.2%
100 g	Columbus100 g Columbus Hops	Pellet	15	Dry Hop	2 days		7.2%
100 g	Chinook100 g Chinook Hops	Pellet	13	Dry Hop	2 days		7.2%
100 g	Chinook100 g Chinook Hops	Pellet	13	Dry Hop	4 days		7.2%
100 g	Columbus100 g Columbus Hops	Pellet	15	Dry Hop	4 days		7.2%
700 g	Barth-Haas - Loral700 g Loral Hops	Pellet	11	Dry Hop at 17 °C	10 days		50.4%
1,390 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Columbus (Pellet) 90 g Columbus (Pellet) Hops	18.64	6.5%
300 g	Chinook (Pellet) 300 g Chinook (Pellet) Hops	2.15	21.6%
300 g	Columbus (Pellet) 300 g Columbus (Pellet) Hops	2.48	21.6%
700 g	Barth-Haas - Loral (Pellet) 700 g Loral (Pellet) Hops		50.4%
1,390 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
120 L	Strike	72 °C	62 °C	60 min
85 L	Infusion	75 °C	68 °C	40 min
180 L	Sparge	75 °C	74 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	95 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Salt River Incoming Water - Unit A2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2020-10-07 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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