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Comet Strike in the Mosaic Galaxy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday October 5th 2020

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

4Gs Session NEIPA

by 4Gs Brewing

OG: 1.044 FG: 1.011 ABV: 4.3% IBU: 39

Cosmic Trident

by jspirko

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 43

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

36.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	50%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	16.7%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	16.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.4	Boil	60 min	36.43	25%
1 oz	Comet1 oz Comet Hops	Pellet	9.8	Whirlpool at 168 °F	10 min		25%
1 oz	Apollo1 oz Apollo Hops	Pellet	18.2	Whirlpool at 168 °F	10 min		25%
1 oz	BSG - Galaxy1 oz Galaxy Hops	Pellet	16.3	Whirlpool at 168 °F	10 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	36.43	25%
1 oz	Comet (Pellet)		25%
1 oz	Apollo (Pellet)		25%
1 oz	BSG - Galaxy (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	152 °F	152 °F	60 min
2 gal	Sparge	154 °F	152 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
4 g	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Distilled H2O added 8 gr CACL, 4 gr Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop with 2 OZ Mosaic and1 OZ of Galaxy on Day 5

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-05 19:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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