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Magnificent Seven IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.15 gallons
Post Boil Size: 1.02 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday October 5th 2020

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

74.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	81.6%
45.40 g	Flaked Oats45.4 g Flaked Oats	33	2.2	4.1%
45.40 g	Flaked Wheat45.4 g Flaked Wheat	34	2	4.1%
0.25 lb	Briess - LME Golden Light0.25 lb LME Golden Light	37.6	4	10.2%
2.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.85 g	Galaxy2.85 g Galaxy Hops	Pellet	14.25	Boil	10 min	9.15	14.3%
2.85 g	Northern Brewer - Mighty Axe Julius2.85 g Mighty Axe Julius Hops	Pellet	6.6	Boil	10 min	4.24	14.3%
2.85 g	Citra2.85 g Citra Hops	Pellet	11	Boil	30 min	14.97	14.3%
2.85 g	Nelson Sauvin2.85 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	17.01	14.3%
2.85 g	Yakima Valley Hops - Strata 2.85 g Strata Hops	Pellet	12	Boil	30 min	16.33	14.3%
2.85 g	Hallertau Mittelfruh2.85 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	6.64	14.3%
2.85 g	Saaz2.85 g Saaz Hops	Pellet	3.5	Boil	60 min	6.2	14.3%
19.95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.85 g	Galaxy (Pellet) 2.85 g Galaxy (Pellet) Hops	9.15	14.3%
2.85 g	Northern Brewer - Mighty Axe Julius (Pellet) 2.85 g Mighty Axe Julius (Pellet) Hops	4.24	14.3%
2.85 g	Citra (Pellet) 2.85 g Citra (Pellet) Hops	14.97	14.3%
2.85 g	Nelson Sauvin (Pellet) 2.85 g Nelson Sauvin (Pellet) Hops	17.01	14.3%
2.85 g	Yakima Valley Hops - Strata (Pellet) 2.85 g Strata (Pellet) Hops	16.33	14.3%
2.85 g	Hallertau Mittelfruh (Pellet)	6.64	14.3%
2.85 g	Saaz (Pellet) 2.85 g Saaz (Pellet) Hops	6.2	14.3%
19.95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.3 qt		Strike	165 °F	152 °F	60 min

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	5 Grams	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.6 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Want to use up the remaining fermentables and hops before the cold winter may prevent you from using ale yeast in the basement? Here is a hodge podge of ingredients that will turn your head or maybe your stomach.

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2020-10-18 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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