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Century Pils

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.99 gallons
Post Boil Size: 11.49 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday October 5th 2020

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

39.4

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Weyermann - Pilsner24 lb Pilsner	36	1.5	94.1%
1 lb	Castle Malting - Château Cara Clair1 lb Château Cara Clair	35	3.2	3.9%
0.50 lb	Weyermann - Melanoidin0.5 lb Melanoidin	34.5	27	2%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Saaz5 oz Saaz Hops	Pellet	2.7	Boil	60 min	23.58	38.5%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.7	Boil	30 min	7.25	15.4%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.7	Boil	15 min	4.68	15.4%
4 oz	Saaz4 oz Saaz Hops	Pellet	2.7	Whirlpool	10 min	3.85	30.8%
13 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 oz	Saaz (Pellet) 12.999999970263 oz Saaz (Pellet) Hops		39.36	100.1%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.18 gal		Infusion	152 °F	152 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
2 g	Epsom Salt	Water Agt	Mash	90 min.
20 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Lallemand - Diamond Lager

Amount:	4 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-12 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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