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Knorrit Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.69 liters (ending kettle volume)
Pre Boil Size: 28.68 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Monday October 5th 2020

Hazy Daze Session IPA

by xteci

OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 66

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

71.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	80%
1 kg	American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L	35	10	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	60 min	55.88	25%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	9.42	25%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.69	25%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	65.3	50%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	5.69	25%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops		25%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.5 L	Strike	74 °C	67 °C	60 min
24.18 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-07 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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