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Scotty Don't OKTOBERFEST

Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Monday October 5th 2020

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

834.6

SRM (morey):

24.2

Mash pH

n/a

Cost $

134.69

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.67 lb	Briess - LME Pilsen Light4.67 lb LME Pilsen Light	$ 3.75 / lb $ 17.51	37.6	2	30.1%
4.67 lb	Briess - LME Sparkling Amber Liquid4.67 lb LME Sparkling Amber Liquid - (late boil kettle addition)	$ 3.75 / lb $ 17.51	37.6	10	30.1%
9.34 lbs / $ 35.03

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
8.72 lb	Briess - Caramel Munich 60L8.72 lb Caramel Munich 60L	$ 2.09 / lb $ 18.22	35.4	60	39.8%
$ 18.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 lb	BSG - German Hallertau Mittelfrüh (4.4 AA)	$ 16.49 / lb $ 8.25	Pellet	4.4	Boil at 170 °F	60 min	72.72	10%
0.50 lb	Hallertau Hersbrucker (4 AA)	$ 20.49 / lb $ 10.25	Pellet	4	Boil at 170 °F	60 min	66.11	10%
1 lb	Hallertau Tradition (Germany) (5 AA)	$ 21.99 / lb $ 21.99	Pellet	5	Boil at 170 °F	60 min	165.27	20%
1 lb	Weyermann Caramunich II1 lb Weyermann Caramunich II Hops		Pellet	11.5	Boil at 170 °F	60 min	380.13	20%
0.50 lb	BSG - German Hallertau Mittelfrüh (4.4 AA)	$ 16.49 / lb $ 8.25	Pellet	4.4	Boil at 170 °F	45 min	66.76	10%
0.50 lb	Hallertau Hersbrucker (4 AA)	$ 20.49 / lb $ 10.25	Pellet	4	Boil at 170 °F	30 min	50.81	10%
0.50 lb	Hallertau Hersbrucker (4 AA)	$ 20.49 / lb $ 10.25	Pellet	4	Boil at 170 °F	15 min	32.8	10%
0.50 lb	BSG - Hersbrucker (2.5 AA)0.5 lb BSG - Hersbrucker (2.5 AA) Hops		Pellet	2.5	Boil at 170 °F	0 min		10%
5 lbs / $ 69.22

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 lb	BSG - German Hallertau Mittelfrüh (4.4 AA) (Pellet)	$ 16.49 / lb $ 16.49	139.48	20%
1.50 lb	Hallertau Hersbrucker (4 AA) (Pellet)	$ 20.49 / lb $ 30.73	149.72	30%
1 lb	Hallertau Tradition (Germany) (5 AA) (Pellet)	$ 21.99 / lb $ 21.99	165.27	20%
1 lb	Weyermann Caramunich II (Pellet)		380.13	20%
0.50 lb	BSG - Hersbrucker (2.5 AA) (Pellet)			10%
5 lbs / $ 69.21

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Temperature	--	170 °F	60 min

Yeast

Imperial Yeast - L17 Harvest

Amount:	2 Each	Cost:	$ 10.00 / each $ 20.00
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1081 B cells required

$ 20.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.3 psi Temp: 55 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-05 06:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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