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White Limo IPA version 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason Snyder
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday October 5th 2020

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

85.4

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	United Kingdom - Maris Otter Pale25 lb Maris Otter Pale	38	3.75	74.1%
6 lb	Munich - Light 10L6 lb Munich - Light 10L	33	10	17.8%
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L	33	120	2.2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	3%
33.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	21.6	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	9.58	10%
2 oz	sequoia2 oz sequoia Hops	Pellet	11	Boil	30 min	21.07	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	12.46	10%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	15 min	9.62	20%
2 oz	sequoia2 oz sequoia Hops	Pellet	11	Boil	10 min	11.04	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	21.6	20%
2 oz	Centennial (Pellet)	22.04	20%
4 oz	sequoia (Pellet)	32.11	40%
2 oz	Cascade (Pellet)	9.62	20%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13 g	Gypsum		Water Agt	Mash	0 min.
5 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-22 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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