White Limo IPA version 2 Beer Recipe | All Grain American IPA | Brewer's Friend
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White Limo IPA version 2

250 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason Snyder
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday October 5th 2020
1.076
1.014
8.1%
85.4
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 74.1%
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 17.8%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 2.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 3%
33.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.6 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 9.58 10%
2 oz sequoia2 oz sequoia Hops Pellet 11 Boil 30 min 21.07 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 12.46 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 9.62 20%
2 oz sequoia2 oz sequoia Hops Pellet 11 Boil 10 min 11.04 20%
10 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Gypsum Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"White Limo IPA version 2" American IPA beer recipe by Jason Snyder. All Grain, ABV 8.06%, IBU 85.36, SRM 11.79, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 120L, Rice Hulls, Flaked Rice) Hops: (Northern Brewer, Centennial, sequoia, Cascade) Other: (Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 22:09 UTC
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