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Belgian Trappist Single

Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday October 5th 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

29.3

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Franco-Belges - Pilsen Malt9 lb Pilsen Malt	39	1.7	90%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	5%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Liberty0.75 oz Liberty Hops	Pellet	6.3	Boil	60 min	17.63	27.3%
1 oz	Liberty1 oz Liberty Hops	Pellet	6.3	Boil	15 min	11.66	36.4%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3.7	Boil	0 min		36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Liberty (Pellet)	29.29	63.7%
1 oz	Styrian Goldings (Pellet)		36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	148 °F	--	75 min

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 17.24 psi Temp: 44 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
2g Gypsum 1g CaCl 2.5ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

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Brews

Public: Yup, Shared
Last Updated: 2020-10-05 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Trappist Single

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