hoppy amber lager Beer Recipe | All Grain International Amber Lager by Beelzebrew | Brewer's Friend
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hoppy amber lager

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday October 5th 2020
1.049
1.011
5.0%
35.0
14.1
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 48.5%
2 lb American - Pilsner2 lb Pilsner 37 1.8 19.4%
1.50 lb Munich Dark 20L1.5 lb Munich Dark 20L 34 20 14.6%
1 lb American - Victory1 lb Victory 34 28 9.7%
0.80 lb American - Caramel / Crystal 80L0.8 lb Caramel / Crystal 80L 33 80 7.8%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster (6.5 AA)0.5 oz Cluster (6.5 AA) Hops Pellet 6.5 Boil 60 min 12.44 15.4%
0.25 oz BSG - Chinook (12.5 AA)0.25 oz BSG - Chinook (12.5 AA) Hops Pellet 12.5 Boil 15 min 5.94 7.7%
0.25 oz Citra (11 AA)0.25 oz Citra (11 AA) Hops Pellet 11 Boil 15 min 5.22 7.7%
0.75 oz BSG - Chinook (12.5 AA)0.75 oz BSG - Chinook (12.5 AA) Hops Pellet 12.5 Boil 5 min 7.15 23.1%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil 5 min 4.2 15.4%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 Dry Hop 4 days 15.4%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 15.4%
3.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.96 gal Fly Sparge 162 °F 150 °F 60 min
5.03 gal Strike 160 °F 150 °F 75 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 76 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"hoppy amber lager" International Amber Lager beer recipe by Beelzebrew. All Grain, ABV 4.98%, IBU 34.95, SRM 14.12, Fermentables: (Vienna, Pilsner, Munich Dark 20L, Victory, Caramel / Crystal 80L) Hops: (Cluster (6.5 AA), BSG - Chinook (12.5 AA), Citra (11 AA), Chinook (13 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-09 19:33 UTC
NEW Water Requirements:
hoppy amber lager
Equipment Profile Used

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hoppy amber lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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