Method:All Grain Style:
No Profile Selected Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:5 gallons Pre Boil Gravity:1.056
(recipe based estimate)
Post Boil Gravity:1.086
(recipe based estimate)
Efficiency: 75%
(brew house) Hop Utilization:99% Calories:262 calories
(Per 12oz)
Carbs:25.7 g
(Per 12oz)
"tripel" No Profile Selected beer recipe by sareinhart@yahoo.com. All Grain, ABV 7.96%, IBU 0, SRM 4.68, Fermentables: (Belgian Pilsner Malt, Caramel / Crystal 10L, Belgian Candi Sugar - Clear/Blond (0L))
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Public: Yup, Shared
Last Updated: 2020-10-05 00:04 UTC
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NEW Water Requirements:
tripel
Equipment Profile Used
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Water Requirements:
tripel
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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