Juicy Brut 2.0 100420 Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend

Juicy Brut 2.0 100420

171 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: MoreBeer
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday October 4th 2020
1.052
1.012
5.2%
26.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Golden Light7 lb LME Golden Light 37.6 4 87.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.2 Boil 60 min 19.75 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.2 Boil 5 min 3.94 25%
0.50 oz Neo10.5 oz Neo1 Hops Pellet 9.55 Whirlpool at 200 °F 60 min 3.25 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.7 Whirlpool 60 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 149 °F 152 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Mosaic Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Juicy Brut 2.0 100420" Specialty IPA: New England IPA beer recipe by MoreBeer. Extract, ABV 5.21%, IBU 26.94, SRM 4.76, Fermentables: (LME Golden Light) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Mosaic, Neo1, Amarillo) Other: (Mosaic)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 23:46 UTC
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