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Xmas Barley wine

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 337 calories (Per 330ml)
Carbs: 30.1 g (Per 330ml)

Created: Sunday October 4th 2020

Original Gravity:

1.109

Final Gravity:

1.021

ABV (standard):

11.6%

IBU (tinseth):

50.5

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale	38	3.75	84.4%
200 g	Thomas Fawcett - Caramalt200 g Caramalt	34	32	8.9%
150 g	Simpsons - Crystal Extra Dark150 g Crystal Extra Dark	31.7	178.56	6.7%
2,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Centennial2 g Centennial Hops	Leaf/Whole	10	Boil	60 min	8	1.4%
5 g	Centennial5 g Centennial Hops	Leaf/Whole	10	Aroma	15 min	9.92	3.6%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Aroma	15 min	16.63	4.3%
8 g	Citra8 g Citra Hops	Leaf/Whole	11	Aroma	5 min	7.01	5.8%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Aroma	5 min	8.91	5.8%
40 g	Simcoe40 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	4 days		28.8%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		21.6%
40 g	Centennial40 g Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		28.8%
139 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
47 g	Centennial (Leaf/Whole) 47 g Centennial (Leaf/Whole) Hops	17.92	33.8%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	25.54	10.1%
38 g	Citra (Leaf/Whole) 38 g Citra (Leaf/Whole) Hops	7.01	27.4%
40 g	Simcoe (Leaf/Whole) 40 g Simcoe (Leaf/Whole) Hops		28.8%
139 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-29 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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