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Saison Rye

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.53 gallons
Post Boil Size: 3.03 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Sunday October 4th 2020

Original Gravity:

1.053

Final Gravity:

1.004

ABV (standard):

6.5%

IBU (tinseth):

26.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 lb	Dingemans - Belgian Pilsner Malt4.2 lb Belgian Pilsner Malt	37	1.6	70.6%
1.25 lb	Weyermann - Rye Malt1.25 lb Rye Malt	36	3.7	21%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8.4%
5.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.23 oz	Barth-Haas - Hallertauer Magnum0.23 oz Hallertauer Magnum Hops	Pellet	12	Boil	60 min	19.92	25.6%
0.67 oz	Tettnanger0.67 oz Tettnanger Hops	Pellet	3.7	Aroma	10 min	6.49	74.4%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.23 oz	Barth-Haas - Hallertauer Magnum (Pellet)	19.92	25.6%
0.67 oz	Tettnanger (Pellet)	6.49	74.4%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min

Yeast

Bootleg Biology - Saison Parfait

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Start fermentation at 70, then free rise to 80-85

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-24 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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