Sam Adams Rebel IPA Clone Beer Recipe | Extract American IPA | Brewer's Friend
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Sam Adams Rebel IPA Clone

219 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday October 4th 2020
1.066
1.017
6.5%
29.9
11.2
n/a
65.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Liquid Malt Extract - Light13 lb Liquid Malt Extract - Light 5.00 / lb
65.00
35 4 60.5%
6.50 lb Liquid Malt Extract - Amber6.5 lb Liquid Malt Extract - Amber 35 10 30.2%
19.50 lbs / 65.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 4.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 15.33 42.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 7.12 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 5.75 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 1.45 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.27 14.3%
7 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Steeped specialty grains for 30 Mins. at 155F. Brought to boil, added 13 Lbs. liquid extract. Hop additions. Add remaining 6.5 lbs. liquid extract at flameout. Actual IBU = 44.6.

Copied from Cavebrewer but doubled the ingredients for 11 gallon batch.

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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 11:53 UTC
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