Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.60 g |
Perle5.6 g Perle Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
21.22 |
46.3% |
|
6.50 g |
Cascade6.5 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
5.15 |
53.7% |
|
12.10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.60 g |
Perle (Pellet) 5.6 g Perle (Pellet) Hops |
|
21.22 |
46.3% |
|
6.50 g |
Cascade (Pellet) 6.5 g Cascade (Pellet) Hops |
|
5.15 |
53.7% |
|
12.10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Steeping |
67 °C |
64 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
1.02 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Edinburgh Scotland, Glencorse A
"Belgian Blond" Belgian Pale Ale beer recipe by JockMcBrew. BIAB, ABV 6.04%, IBU 26.37, SRM 5.32, Fermentables: (Best Pale Ale, CaraMalt) Hops: (Perle, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-05 23:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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