Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | US - Pale 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 88% |
1 lb | Munich |
$ 0.00 / lb $ 0.00 |
37 | 6 | 8% |
0.50 lb | Briess - Wheat Malt, White |
$ 0.00 / lb $ 0.00 |
39.1 | 2.5 | 4% |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Horizon |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Boil | 60 min | 27.6735 | 23.1% |
0.50 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Boil | 10 min | 4.68235 | 19.2% |
0.50 oz | Centennial |
$ 0.00 / oz $ 0.00 |
Pellet | 10 | Boil | 10 min | 6.68908 | 19.2% |
1 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Whirlpool | 0 min | 4.76636 | 38.5% |
2.60 oz / $ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |