View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wit Star

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 24.75 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Møllenberg Brygghuus
Calories: 166 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday October 4th 2020

Original Gravity:

1.055

Final Gravity:

1.007

ABV (standard):

6.3%

IBU (tinseth):

23.4

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Gladfield - Pilsner Malt3.1 kg Pilsner Malt	37.7	1.93	46.3%
2.80 kg	Flaked Wheat2.8 kg Flaked Wheat	34	2	41.8%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	9%
0.20 kg	Bestmalz - BEST Munich0.2 kg BEST Munich	37	6.3	3%
6.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
44 g	East Kent Goldings44 g East Kent Goldings Hops		Leaf/Whole	5.4	Boil	60 min	23.42	100%
44 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
44 g	East Kent Goldings (Leaf/Whole)		23.42	100%
44 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Temperature	--	65 °C	70 min
27 L	Temperature	76 °C	76 °C	45 min
10 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
55 g	orange & grapefruit zest mixture	Spice	Boil	5 min.
20 g	Coriander, crushed with mortar	Spice	Boil	5 min.
4 each	camille, teabag, 100% eco/camille	Spice	Boil	5 min.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.7 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

EKG hops were old - from previous brew (unknown how old - from Allgrain)

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-31 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!