AuPa Mash-Up EKG Beer Recipe | Extract Standard/Ordinary Bitter | Brewer's Friend
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AuPa Mash-Up EKG

122 calories 12 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.219 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Steve Morris
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday October 4th 2020
1.040
1.009
4.1%
0.0
5.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g Coopers - Pale Ale kit850 g Pale Ale kit 35 4 59.6%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 42 0.5 17.5%
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light 42 4 17.5%
1,350 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
75 g Thomas Fawcett - Crystal Malt II75 g Crystal Malt II 34 65 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 0 days 100%
25 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
0.50 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 76.3 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"AuPa Mash-Up EKG" Standard/Ordinary Bitter beer recipe by Steve Morris. Extract, ABV 4.06%, IBU 0, SRM 5.74, Fermentables: (Pale Ale kit, Corn Sugar - Dextrose, Dry Malt Extract - Light) Steeping Grains: (Crystal Malt II) Hops: (East Kent Goldings)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-04 20:13 UTC
NEW Water Requirements:
AuPa Mash-Up EKG
Equipment Profile Used

System Default

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Water Requirements:
AuPa Mash-Up EKG
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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