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Hoppy Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday October 4th 2020

Original Gravity:

1.061

Final Gravity:

1.008

ABV (standard):

7.0%

IBU (tinseth):

37.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Synergy Select Pilsen Malt11 lb Synergy Select Pilsen Malt	38.3	1.8	84.6%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.7%
1 lb	Turbinado1 lb Turbinado	44	10	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	21.5	15.4%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Boil	30 min	8.64	7.7%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	3 min	7.08	61.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	21.5	15.4%
0.50 oz	Yakima Chief Hops - Simcoe (Pellet)	8.64	7.7%
5 oz	Amarillo (Pellet)	7.08	76.9%
6.50 oz / $ 0.00

Yeast

Omega Yeast Labs - French Saison OYL-026

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Target 11-12 Gal batch
Mash 148-150
First runnings 1.093 - recirc
At 7.5 Gal of sparge = 1.040
Preboil - 14 Gal, 1.052
Whirlflock tablets at 10 min
Post whirlpool check refractometer - 1.061
Hydrometer reading 1.060

Last Updated and Sharing

250

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Brews

Public: Yup, Shared
Last Updated: 2020-12-31 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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