Fermentation History
Target 16°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
12.86 |
63.6% |
|
8 g |
Tettnanger8 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.38 |
36.4% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
Doug in, acid rest. and heat to protein rest. at 54ºC |
Strike |
-- |
35 °C |
20 min |
|
|
Protine rest |
Temperature |
-- |
54 °C |
20 min |
|
|
beta saccharide rest |
Temperature |
-- |
66 °C |
60 min |
|
|
Alpha saccharide rest |
Temperature |
-- |
72 °C |
20 min |
|
|
Mash out |
Temperature |
-- |
77 °C |
5 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Servomyces
|
|
Other |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 91.7 g
Temp: 18 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-09 16:08 UTC
- Snapshot Created: 2020-10-04 18:49 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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