Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Cascade60 g Cascade Hops |
|
Leaf/Whole |
5.87 |
Boil
|
60 min |
27.26 |
63.2% |
|
35 g |
Mount Hood35 g Mount Hood Hops |
|
Leaf/Whole |
4.03 |
Boil
|
15 min |
5.42 |
36.8% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Strike |
73 °C |
67 °C |
120 min |
|
4 L |
|
Sparge |
80 °C |
67 °C |
60 min |
|
4 L |
|
Sparge |
80 °C |
67 °C |
30 min |
|
3 L |
|
Sparge |
80 °C |
67 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: BrownSugar
Amount: 184.1 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Aalborg Water
"Gøran's Merry Christmas Ale" Winter Seasonal Beer recipe by Gøran Flakne Gynnild. All Grain, ABV 8.25%, IBU 32.68, SRM 10.21, Fermentables: (Pale Ale, Honey, Brown Sugar, Flaked Barley, Caramel / Crystal 20L) Hops: (Cascade, Mount Hood) Other: (Ginger, Cinnamon stick, Bitter Orange Peel, Nutmeg, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-10 16:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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